what's the last thing you ate

[Sandy Eggo]

Homemade vegetarian chili and grilled Hebrew Nationals. I'm so bipolar in my eating selections.

[Y]

We love Hebrew Nationals!  Had a couple of home made Chicago dogs yesterday.

Try them cooked with Bavarian style sauerkraut.  It's the type with caraway seeds and a far less vinegary taste.

[Palehorse]

Spent the late morning and early afternoon preparing my cornbread stuffing in anticipation of the feasts we will be having on Thursday and Friday, and the leftovers on Saturday and Sunday.

So, as any cook can attest, I had to sample the wares in order to ensure quality and satisfaction. 

My mother-in-law prepares a bread and onion stuffing, which is absolutely wonderful; however, after several decades of consuming my mother's cornbread stuffing, it just isn't turkey day without it. So I typically prepare a pan to take with us to the in-laws, and a pan for us to have the next day with our own turkey.

In order to make two pans of stuffing, I have to bake two iron skillets of cornbread. (Yeah, I use iron just as my mother did for her 7+ decades).

I add walnuts to mine, which mom never did. Other than that I pretty much stick to her recipe. 

And this years batch turned out to be one of my best to this point in life. 

[me]

Spent the late morning and early afternoon preparing my cornbread stuffing in anticipation of the feasts we will be having on Thursday and Friday, and the leftovers on Saturday and Sunday.

So, as any cook can attest, I had to sample the wares in order to ensure quality and satisfaction. 

My mother-in-law prepares a bread and onion stuffing, which is absolutely wonderful; however, after several decades of consuming my mother's cornbread stuffing, it just isn't turkey day without it. So I typically prepare a pan to take with us to the in-laws, and a pan for us to have the next day with our own turkey.

In order to make two pans of stuffing, I have to bake two iron skillets of cornbread. (Yeah, I use iron just as my mother did for her 7+ decades).

I add walnuts to mine, which mom never did. Other than that I pretty much stick to her recipe. 

And this years batch turned out to be one of my best to this point in life. 

Cornbread just isn't cornbread unless it's baked in cast iron that's for sure.  I've basically been doing the same thing as far as getting ready for tomorrow. 

[Sandy Eggo]

Spent the late morning and early afternoon preparing my cornbread stuffing in anticipation of the feasts we will be having on Thursday and Friday, and the leftovers on Saturday and Sunday.

So, as any cook can attest, I had to sample the wares in order to ensure quality and satisfaction. 

My mother-in-law prepares a bread and onion stuffing, which is absolutely wonderful; however, after several decades of consuming my mother's cornbread stuffing, it just isn't turkey day without it. So I typically prepare a pan to take with us to the in-laws, and a pan for us to have the next day with our own turkey.

In order to make two pans of stuffing, I have to bake two iron skillets of cornbread. (Yeah, I use iron just as my mother did for her 7+ decades).

I add walnuts to mine, which mom never did. Other than that I pretty much stick to her recipe. 

And this years batch turned out to be one of my best to this point in life. 

Mom used iron skillets for everything. She'd put chopped fat back (salt pork) in the skillet and put it in the oven and then pull it out to out her cornbread batter in and then bake it. The cornbread was infuses with bits of crispy pork and the outside was slightly crispy as well. My ex accidentally threw away my (her) iron skillets. I don't think my fries chicken tastes as good without them. I could go but another, but I miss those.

[me]

Mom used iron skillets for everything. She'd put chopped fat back (salt pork) in the skillet and put it in the oven and then pull it out to out her cornbread batter in and then bake it. The cornbread was infuses with bits of crispy pork and the outside was slightly crispy as well. My ex accidentally threw away my (her) iron skillets. I don't think my fries chicken tastes as good without them. I could go but another, but I miss those.

The new ones are not the same as the older ones.  I have some mom gave me when she broke up housekeeping and they're great but the newer ones are thinner and, although they season up ok, just don't give things that cast iron flavor. 


Pumpkin pie and I'm still stuffed from dinner which we ate around 1:30. 

[libby]

Had Panera's broccoli cheddar soup (yum) with green tea and a big chocolate-walnut cookie for a late lunch while out running some errands. 

[Purplelady1040]

I fixed hot wings in the crock pot and then the last 5 minutes you put them in the oven so the hot wing sauce will caramelize the wings and corn on the cob. Dessert was chocolate.

[Palehorse]

I made Palehorse Burritos for lunch. . . and dinner. With some guacamole and chips.

[Purplelady1040]

I made Palehorse Burritos for lunch. . . and dinner. With some guacamole and chips.

That sounds good!!!

[me]

Pork roast w/sauerkraut, mashed 'taters, and tomatoes from our plants.

[Purplelady1040]

Burgers and hotdogs-grilled out, baked beans and sweet potato fries!

[duke jupiter]

Pork roast w/sauerkraut, mashed 'taters, and tomatoes from our plants.

you are makin' 'Ole Duke hongry.

Best regards,
Duke (can taste the sauerkraut) Jupiter

[libby]

you are makin' 'Ole Duke hongry.

Best regards,
Duke (can taste the sauerkraut) Jupiter

My parents used to make their own in a big crock. About the only way I eat it now is in a Reuben sandwich -- I like it on rye bread grilled with corned beef and swiss cheese.

[The Troll]

  Some fresh Egg plant right out of the garden, breaded and fried.