what's the last thing you ate

[me]

Fried mush, scrambled eggs w/cheese, and ham. 

[The Troll]

  Fried Cubed steak cooked in mushroom gravy.

[me]

Dried beef gravy, biscuits, and fried 'taters.  Sure wish they still made dried beef like they used to and canidian bacon as well.  That stuff they make now is a joke and doesn't taste near as good. 

[Anne]

Fried mush, scrambled eggs w/cheese, and ham.

Yum Yum, did you put maple syrup on the mush?

[The Troll]

   Fried liver and onions.  First time I tried calves liver, really good, no after taste.  Good!

[me]

Hubby did I just put butter on mine, didn't want the syrup on my eggs.   

Yum Yum, did you put maple syrup on the mush?

[me]

Were you able to find some that wasn't frozen and/or in paper thin strips?  I would like to have some liver but all I can find are sliced so thin it's ridiculous.  I haven't been to Harvest on 8th St. for a while I hope they still sell the fresh there and will cut it into thicker slices.  They had started cutting it so thin you could read a newspaper through it last time I was there and the butcher argued with me that I didn't want it thick 'cause it would be tough.  Shows ya what he knows about how to cook liver. 

   Fried liver and onions.  First time I tried calves liver, really good, no after taste.  Good!

[The Troll]

Were you able to find some that wasn't frozen and/or in paper thin strips?  I would like to have some liver but all I can find are sliced so thin it's ridiculous.  I haven't been to Harvest on 8th St. for a while I hope they still sell the fresh there and will cut it into thicker slices.  They had started cutting it so thin you could read a newspaper through it last time I was there and the butcher argued with me that I didn't want it thick 'cause it would be tough.  Shows ya what he knows about how to cook liver. 

  This is the first I have had liver in three years.  The last time I had it was in Florida and got the worst case of food poison I ever had.

  I bought the calves liver at Kroger and it was frozen.  It did seen thin until I put flour and fried it.   I also soaked it in milk for about 2 hours.  They say that soaking it in milk get rid of any bitter taste.  Well it worked on mine.

  It turned out so good I'm going to buy some more.  I do think that you can slice it too thick.

[me]

Bitter liver????  Can't say I've ever eaten beef liver that was bitter and hope I don't ever run across any.  I do mine in gravy and it needs to be between 1/4 and 1/2 in thick to do right like that.  It's always melt in your mouth tender and the gravy goes great over mashed 'taters.  I put some onion in to cook with the liver the entire time and then some just before it gets done to be a little crunchy.  Some people don't like it cooked in gravy so the thinner pieces do work out better that way.

  This is the first I have had liver in three years.  The last time I had it was in Florida and got the worst case of food poison I ever had.

  I bought the calves liver at Kroger and it was frozen.  It did seen thin until I put flour and fried it.   I also soaked it in milk for about 2 hours.  They say that soaking it in milk get rid of any bitter taste.  Well it worked on mine.

  It turned out so good I'm going to buy some more.  I do think that you can slice it too thick.

[Palehorse]

Home made beef stew

[me]

A roast beef sammich and Cool Ranch Dorito's

[Palehorse]

Round the World Pizza ~ 3rd Generation

[me]

Ham, smoked turkey, mashed 'taters, turkey and dumplin's, deviled eggs, dressing, smoked sausage, green beans, and 'taters, peanut butter fudge,  some cheese and crackers, and I don't remember what all else.  I only had a little of almost everything that was there.  Went to a friends annual Christmas party and that whole family can really cook.  There was tons of food and I got full waaaaay too quick. 

[me]

Chili over hash browns w/cheese and onions. 

[The Troll]

  Fresh oysters.  Breaded, fried and you place two or three in a slice of buttered bread with a glass of iced tea or a cold beer.  No better eating.