what's the last thing you ate

[me]

Pork chops fried w/hominy, and cottage cheese.

[Sandy Eggo]

  This one is for you, Sandy Eggo.  I got this recipe off the internet some time back and I modified is a small amount.  This is a slow cooker recipe, 6 to 8 hours on low.

  1 large head of cabbage so you will get more large leaves and put leaves in boiling water until you can roll them, without them breaking.  Cooking them too much and they fall apart.

  1/2 pound of ground pork

  1 pound of lean ground beef

  I/4 cup of chopped onion.  I chop mine fine.

  1 cup of rice.  I use short grain.

  1 egg beaten.

  1 table spoon of salt.  I use Kosher.

  1/2 teaspoon of pepper.  I use fresh ground.

  1 table spoon of paprika.  I use a little less than I/2 of a tablespoon.  I don't like paprika flavor that well.

  2 cup of sauerkraut, rinsed and drained.

  2 cups of tomato juice.

  1 cup of water.

  1 cup of sour cream.

  Combine ground meats, chopped onion, rice, egg. salt. pepper and paprika.  Put about 2 tablespoons of this meat on each leaf.  Fold sides in and roll up.  Secure rolls with tooth picks, if desired.  Place rolls seam side down in crockpot.  Spread the sauerkraut over the rolls and add tomato juice and water.  Cook on low, covered for 6 to 8 hours.

  Remove cabbage rolls to a warm platter.  Blend 1/2 cup of broth with the sour cream and pour over cabbage rolls.

  I thought they were good and they froze well vacuum packed.  Eat one for me.  I think they are   Cooking in the Hole with Chief Troll 



 

I did this recipe yesterday and I have some for my lunch today. I did manage to freeze enough for a meal, but dinner time coincided with people stopping by to visit and they were almost all gone. I was ify on the sauerkraut, but it was okay. I'm with you on the paprika, but I did add a pinch of sugar to cut through the tart taste of the sauerkraut and tomato juice.

All-in-all - two thumbs up!

[The Troll]

I did this recipe yesterday and I have some for my lunch today. I did manage to freeze enough for a meal, but dinner time coincided with people stopping by to visit and they were almost all gone. I was ify on the sauerkraut, but it was okay. I'm with you on the paprika, but I did add a pinch of sugar to cut through the tart taste of the sauerkraut and tomato juice.

All-in-all - two thumbs up!

  I am glad you liked it.  But I did forget to write down the sugar.  It said to a spoon full of sugar or sweeten to taste.. 

[The Troll]

  Hot buttered  popcorn and a Diet Rite and watched Survivor.

[Sandy Eggo]

A donut and fresh fruit

[me]

Ham and cheese on rye and Frito's

[Sandy Eggo]

About an hour ago, two fingers Maker's Mark on the rocks.

Now, I'm sipping an icy Corona.*slurp*

[followsthewolf]

Try Maker's Mark 46. It's a single-barrel. Magnificent!

[sally]

Sounds like the meal of champions there Sandy.

[~vxn~]

watermelon... iced tea... garlic parmesean bread with margarine. 

[Henry Hawk]

watermelon... iced tea... garlic parmesean bread with margarine. 

throw in some bacon, and you have yourself a meal...

I hope you are feeling better vxn...

[Sandy Eggo]

Banana, Strawberry and some other stuff smoothie.

[The Troll]

  A fried smoked sausage sandwich with hot Chinese mustard. 

[~vxn~]

ty, henry.  one more surgery and i should be ok.    

in other news, i ate cotton candy for dinner.     mmmm....

[The Troll]

  Fried breaded clams strips and small white finger potatoes boiled in salt water and ate with butter.