what's the last thing you ate

[pariann]

Parmesan Cheese Angel hair pasta, green beans (boiled down w/bacon drippings and onions), fish sticks for the kids and bake whiting filets with Lemon Pepper and butter for the adults.

[Locutus]

A succulent 9 ounce filet mignon from Outback with a baked potato and salad. 

[Gryphon]

yum.
makes my hot pocket seem all the less tasty...

[me]

A succulent 9 ounce filet mignon from Outback with a baked potato and salad. 

I'd trade that for chicken and noodles any day.  filet mignon is one of my favorites....

[Gryphon]

mine too!
I havent had one in way too long....

[Sunny]

*mouth watering@thoughts of filet mignon*

Baked a homemade, deep-dish pizza with fresh mushrooms, italian sausage, hot banana peppers, sweet pepper sauce & extra cheese, browned just slightly.

[Gryphon]

oh wow...now I dont know which sounds better.

[Sunny]

  it was pretty yummy, Gryph! And as a bonus, it seasoned the new rectangular pampered chef roasting pan, too!

[me]

oh wow...now I dont know which sounds better.

The filet mignon still sounds better to me...

[Gryphon]

anyone know how to make "bragioli" I doubt Im spelling that right...

[me]

Bragioli l-Forn (Baked Beef Olives) by Josef

8 very thin slices of beef (for 4 persons)
3 hard boiled eggs
8 slices of streaky bacon
4 sausages (preferably Maltese)
Cheddar Cheese (optional)
One red onion
Fresh garlic
Fresh parsley
1 pint of Ale.
Salt and Pepper

   1. Chop the eggs, bacon, sausages and cheddar cheese and mix in a bowl.
   2. Add salt, pepper and fresh parsley, if no Maltese sausage was found, you may add some Coriander Seeds
   3. Open a slice of beef and place approx. 2 tablespoons of mixture towards the edge of the steak
   4. Roll the steak and fold (like a Spring Roll)
   5. Stick a tooth-pick right through, to hold the fold
   6. Preheat oven (half)
   7. In a large frying pan heat some oil, and fry the beef olives with some garlic, till blood is slightly drained
   8. Prepare a medium sized dish, and place the beef olives side by side in this dish
   9. Slice the onion and place in dish
  10. Drown half the beef olives in beer and add salt and pepper to taste.
  11. Cover with baking foil and put in preheated oven for about 45 mins.
  12. Uncover the dish and cook for a further 30 mins.

You may serve with traditional baked potatoes

[Gryphon]

Ive been craving that!

So, do you know how to make it, or just have a recipe?

[me]

Just found the recipe.  I did print it off though 'cause it does sound good.

[Sandy Eggo]

Grilled zucchini, green, yellow and red pepper, mushrooms and chicken, which I ate on a whole wheat roll, but now I'm wanting steak and pizza

[tallulahdahling]

Sign me up for that menu--last thing I ate was Maalox