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what's the last thing you ate

Started by ~vxn~, January 09, 2007, 01:50:47 PM

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Palehorse

I had an Italian meatloaf that I made from wickey's recipe. It was delicious!  :yes:
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me

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Locutus

Filet Mignon and Shrimp from the Sho-Gun Japanese steakhouse here in Tulsa. 

< aside >

I'm on travel at the moment for those that don't know that.

< /aside >
One of the gravest dangers to the survival of our republic is an ignorant electorate routinely feeding at the trough of propaganda.   -- Locutus

"We are all connected; To each other, biologically. To the earth, chemically. To the rest of the universe atomically."  -- Dr. Neil deGrasse Tyson

me

Quote from: Locutus on January 29, 2008, 11:23:47 PM
Filet Mignon and Shrimp from the Sho-Gun Japanese steakhouse here in Tulsa. 

< aside >

I'm on travel at the moment for those that don't know that.

< /aside >
That sounds sooooo good.   :drool1: :drool2:
Trump 2020

Locutus

It was good.  Although when it comes to teppanyaki fare, I'm partial to Benihana.  But Sho-Gun will do in a pinch when one is stuck in middle America.  ;D
One of the gravest dangers to the survival of our republic is an ignorant electorate routinely feeding at the trough of propaganda.   -- Locutus

"We are all connected; To each other, biologically. To the earth, chemically. To the rest of the universe atomically."  -- Dr. Neil deGrasse Tyson

me

Quote from: Locutus on January 29, 2008, 11:39:16 PM
It was good.  Although when it comes to teppanyaki fare, I'm partial to Benihana.  But Sho-Gun will do in a pinch when one is stuck in middle America.  ;D
I ate at a Benihana's in Indy a long time ago.  Quite pricey but the food was great, the cook was excellent, and the people who were sitting with us were all fun people so it was a memorable experience. 
Trump 2020

Locutus

Quote from: me on January 29, 2008, 11:46:45 PM
I ate at a Benihana's in Indy a long time ago.  Quite pricey but the food was great, the cook was excellent, and the people who were sitting with us were all fun people so it was a memorable experience. 

Yeah, Benihana is much more pricey, but there is a noticeable difference in the food.  Even though the filet I had was quite tender, it wasn't of Benihana quality.  Of course, it wasn't of Benihana price either.  ;D
One of the gravest dangers to the survival of our republic is an ignorant electorate routinely feeding at the trough of propaganda.   -- Locutus

"We are all connected; To each other, biologically. To the earth, chemically. To the rest of the universe atomically."  -- Dr. Neil deGrasse Tyson

ladywrenn

pork chops, broccoli, mac & cheese

kimmi

I had Japanese (my peeps) steakhouse on Monday - shrimp and scallops!  :smitten:


I'm eating an organic bagel and cream cheese.
Take time to smell the roses.

fireguy

I am currently eating Kashi instant oatmeal (Golden Brown Maple)
Something witty and relevant.

damfast

i love kashi--anythiing kashi---i am coming to have breakfast with you.
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:bouquet:
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Dexter Morgan

A KFC  Original Recipe chicken breast, and chased it with a Coke. I never get tired of KFC food, even though I've worked there for 4 years. Right now, I'm eating Hershey's Kisses.  :biggrin:
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kimmi

Wedge salad with bleu cheese, tomato, and bacon and pan seared tuna with wasabi, mango, and ginger.  The tuna was nice and pink!
Take time to smell the roses.

Sandy Eggo

That sounds delicious! How was the wasabi, mango and ginger done? I haven't had that combo, but it sounds great!

two slices of chicken supreme pizza hut hand tossed pizza
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kimmi

The wasabi was a drizzle on the plate, the ginger was the pickled ginger you get with sushi, and the mango was just chopped and in a small pile.  It was such a cool combination. 

grilled chicken wrap from chic-fil-a.

Take time to smell the roses.